piroshki

American  

[pi-rawsh-kee, -rosh-] / pɪˈrɔʃ ki, -ˈrɒʃ- /

noun

(used with a plural verb)

1. small turnovers or dumplings with a filling, as of meat or fruit.

---

Etymology

Origin of piroshki

1910–15; < Russian pirozhkí, plural of pirozkók, diminutive of piróg stuffed pastry

Example Sentences

The welcoming locals held Ukrainian flags, balloons and gift bags filled with candy, toys and homemade piroshki, a kind of bun filled with meat, fruit or poppy seeds.

From Seattle Times

A Pan Am stewardess might find herself evading the KGB in Moscow and trading recipe cards for piroshki with her Aeroflot counterparts.

From Washington Post

Versions of piroshki are prepared throughout Eastern Europe, but here, they are made with a cabbage, feta and dill filling, which is both sweet and savory.

From New York Times

They are similar but — apologies to everyone standing in line at the eponymous Pike Place Market window — vastly superior to piroshki, the breaded Slavic turnover.

From Seattle Times

The couple eating the piroshki were headed to Simferopol to get to the airport.

From Los Angeles Times