[ pi-rawsh-kee, -rosh- ]
/ pɪˈrɔʃ ki, -ˈrɒʃ- /
noun (used with a plural verb) Russian Cookery.
small turnovers or dumplings with a filling, as of meat or fruit.
Origin of piroshki
1910–15; < Russian pirozhkí, plural of pirozkók, diminutive of piróg stuffed pastry
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019