pistou

American  

[pee-stoo] / piˈstu /

1. a paste or sauce from Provençe made of basil, garlic, olive oil, and sometimes Parmesan cheese and tomato paste.

2. a vegetable soup flavored with pistou.

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Etymology

Origin of pistou

First recorded in 1950–55; from French: literally “crushed basil, pesto,” from Provençal, pistou “ground, pounded,” past participle of pista “to crush,” from Old Provençal pester, pistar “to grind,” from Vulgar Latin pistāre; see origin at pestle ( def. ), pesto

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Example Sentences

See Examples For:

pistou

We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a hearty bean soup.

From Washington Times ● Aug. 1, 2023

Soupe au pistou is one of my favourite soups in the world.

From The Guardian ● Dec. 8, 2019

A very busy beet salad also found equilibrium: crème fraîche coated the ruby chunks, anchovy vinaigrette dressed the greens and pungent herb pistou pounded the perimeter.

From Seattle Times ● Sep. 20, 2018

Not unlike gremolata or pistou, it's good spooned onto grilled meat, fish and chicken, or into soups.

From Los Angeles Times ● Mar. 20, 2015

The tender meat of a half-cooked bonito nugget plays off the crunch of half-cooked carrot, fennel, cabbage and squash, while a fillet of cod comes with chorizo shards and drizzled in pistou.

From New York Times ● Apr. 18, 2013

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