plant-based

American  

[plant-beyst] / ˈplæntˌbeɪst /

adjective

1. relating to or being a food consisting entirely or mainly of whole or minimally processed plant parts, such as vegetables, fruits, grains, nuts, legumes, and seeds: the health benefits of a plant-based diet and lifestyle.

   plant-based burgers that taste like meat;

   the health benefits of a plant-based diet and lifestyle.

2. relating to or being a medicine, fuel, etc., made from plants or plant matter.

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Etymology

Origin of plant-based

Coined in 1980 by Thomas Colin Campbell (born 1934), U.S. biochemist

Example Sentences

Among the healthier options are whole-grain breads, some soy and almond milks and some plant-based meat alternatives, said Maya Vadiveloo, associate professor of nutrition at the University of Rhode Island.

From The Wall Street Journal

The El Segundo maker of plant-based proteins that look and taste like meat changed its website and social channels last week to reflect its new full name: Beyond the Plant Protein Co.

From Los Angeles Times

EU member states and lawmakers agreed Thursday to ban using meat-related terms such as "steak" and "bacon" to market plant-based foods -- but spared veggie "burgers" and "sausage".

From Barron's

The study's findings may, therefore, reflect the nutritional challenges of advanced age, rather than any inherent problems with plant-based diets.

From Science Daily

A university has opted to make plant-based menus the default option at its catering facilities, following a vote by students.

From BBC