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plats du jour

  • plural
    of plat du jour.
    plat du jour
    noun
    the special or featured dish of the day on a restaurant menu.

Example Sentences

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Féau, formerly at the Royce and Wally’s Santa Monica, will oversee a selection of French classics and plats du jour, including white-wine-poached mackerel, ahi tuna piperade, hanger steak with shallots, and a Grand Marnier soufflé.

From Los Angeles Times Jun. 18, 2019

The prices are very moderate, and the plats du jour range from 1 franc to 1 franc 75 centimes, each plat being enough for two persons.

From The Gourmet's Guide to Europe by Lieut.-Col. (Nathaniel) Newnham-Davis

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