pomace
Americannoun
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the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.
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any crushed or ground, pulpy substance.
noun
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the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making
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any pulpy substance left after crushing, mashing, etc
Etymology
Origin of pomace
1545–55; perhaps < Medieval Latin pōmācium cider, derivative of Latin pōmum fruit; see pome
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
We were enjoying a bottle of Slovakian piquette — a fizzy, low-alcohol drink made from grape pomace — when another diner stopped by our table and exclaimed that the bottle looked interesting.
From Seattle Times ● Apr. 26, 2023
Olive oil, a good olive oil, like a pomace, so not necessarily extra virgin, something that I can cook with.
From Salon ● Apr. 22, 2023
In other words, pomace doesn’t need to be “upcycled.”
From Washington Post ● Oct. 4, 2022
It is best known for its revival of piquette, a lowly beverage given by preindustrial landowners to their agricultural workers, which historically was made by refermenting grape pomace with water.
From New York Times ● Feb. 15, 2022
To make wines resembling the Austere wines of France and Spain, let the pomace stand until the first fermentation is over, called "fermenting in the skin."
From Soil Culture by J. H. Walden
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
