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Port-Salut
[ pawr-suh-loo, pohr-; French pawr-sa-ly ]
noun
- a yellow, whole-milk cheese, especially that made at the monastery of Port du Salut near the town of Laval, France.
Port-Salut
/ pɔrsaly; ˈpɔː səˈluː /
noun
- a mild semihard whole-milk cheese of a round flat shape Also calledPort du Salut
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Word History and Origins
Origin of Port-Salut1
C19: named after the Trappist monastery at Port du Salut in NW France where it was first made
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Example Sentences
Port Salut will do as well as another; neither too strong nor too mild, it has qualities not to be prized lightly.
From Project Gutenberg
A Trappist Port-Salut imitation made with water-buffalo milk, as are so many of the world's fine cheeses.
From Project Gutenberg
Port-Salut made by Trappist monks at Savoy from their method that is more or less a trade secret.
From Project Gutenberg
Soft, cylinder weighing about five pounds and resembling Port-Salut.
From Project Gutenberg
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