portabella

American  

[pawr-tuh-bel-uh] / ˌpɔr təˈbɛl ə /

Also portabello

noun

1. a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed.

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Example Sentences

As Lewis puts it, the marinade is "one of my favorite zesty marinades – perfect for anything on the grill! This smoky and full-bodied marinade will add layers of flavor and depth to the simplest of your quick grilling needs. Excellent with lamb, pork, chicken, shrimp, salmon and even portabella mushrooms."

From Salon

So what you do first of all, you grill portabella mushrooms and they become the vessel for your egg, then there's a really cool tool called an egg spoon.

From Salon

So it comes out really crisp that goes in your grilled portabella mushrooms.

From Salon

And in some cases, they’re hired, but don’t show up for their first day on the job, said Manager Janniell Charlton of Portabella in downtown Bluefield.

From Washington Times

Made in 1970 by the Catalan filmmaker Pere Portabella, “Vampir Cuadecuc” is among the most highly regarded avant-garde films of the past half century and has also been among the hardest to find.

From New York Times