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pot-au-feu

[ paw-toh-fœ ]
/ pɔ toʊˈfœ /
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noun French Cooking.

a dish of boiled meat and vegetables, the broth of which is usually served separately.

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Origin of pot-au-feu

1785–95; <French: literally, pot on the fire
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for pot-au-feu

pot-au-feu
/ (French pɔtofø) /

noun

a traditional French stew of beef and vegetables
the large earthenware casserole in which this is cooked
literally: pot on the fire
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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