pot liquor
or pot-liq·uor
|
noun
Midland and Southern U.S. the broth in which meat or vegetables, as salt pork or greens, have been cooked.
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Origin of pot liquor
First recorded in 1735–45
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for pot liquor
I gave him a dose of syrup of buckthorn, and put him on a diet of pot-liquor and vegetables till further orders.
The Moonstone|Wilkie CollinsSometimes they get a bit of cheese or bacon, but not often, and a good deal of strong cabbage, soddened with pot-liquor.
The Toilers of the Field|Richard JefferiesUse the pot-liquor in which it was boiled, with quarter of a pound of rice, for the next morning's breakfast.
Twenty-Five Cent Dinners for Families of Six|Juliet CorsonFor dinner they had meat boiled and one other thing like cabbage, and the children got the pot-liquor.
Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves|Work Projects Administration
British Dictionary definitions for pot liquor
pot liquor
noun
mainly US the broth in which meat, esp pork or bacon, and vegetables have been cooked
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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