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prebiotic

American  
[pree-bahy-ot-ik] / ˌpri baɪˈɒt ɪk /

adjective

  1. Also existing or occurring before life, or serving as a precursor to it.

    These molecules played a critical role in the prebiotic evolution of life.

    Even if habitable conditions existed only briefly, relics of prebiotic chemistry or rudimentary life still might remain.

  2. being, having, or relating to a substance containing dietary fiber that stimulates the growth or activity of beneficial bacteria in the gastrointestinal tract.

    Oats contain the prebiotic fiber beta-glucan.

    Prebiotic food sources include bananas, leeks, onions, chicory, asparagus, and artichoke.


noun

  1. a substance containing dietary fiber that stimulates the growth or activity of beneficial bacteria in the gastrointestinal tract.

    Our group has begun to develop strategies for incorporating prebiotics into convenience foods.

prebiotic British  
/ ˌpriːbaɪˈɒtɪk /

adjective

  1. occurring or existing before the emergence of life

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of prebiotic

First recorded in 1950–55 prebiotic for def. 1, 1990–95 prebiotic for def. 2; pre- ( def. ) + biotic ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

And last year, Pepsi acquired Poppi, which makes soda with prebiotic fiber in it, for $1.95 billion.

From MarketWatch • May 10, 2026

"We're seeing the building blocks for life -- prebiotic chemistry on Mars -- preserved in these rocks for billions of years."

From Barron's • Apr. 21, 2026

Americans with six-figure salaries are increasingly visiting Walmart for prebiotic soda and Dollar Tree for wrapping paper.

From The Wall Street Journal • Apr. 18, 2026

The most effective was a synbiotic, defined as a mix of naturally fermented kefir and a broad prebiotic fiber blend.

From Science Daily • Feb. 11, 2026

Originally, in the time of prebiotic elaboration of peptides and nucleotides from inorganic ingredients in the water on the earth, there was nothing to shield out ultraviolet radiation except the water itself.

From "The Lives of a Cell" by Lewis Thomas

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