Origin of proteolysis
Examples from the Web for proteolysis
“Flavor,” Cocalis notes, “is much more dependent on proteolysis, or the breakdown of proteins,” than mere appearance.
This brings us to a very important point in connection with the utilization by the system of the ordinary products of proteolysis.
Further, the pancreatic juice is a remarkably active fluid, and proteolysis under its influence must make rapid strides.
Pepsin-proteolysis, therefore, is strictly the proteolysis produced by pepsin-acid.