Examples from the Web for proteolysis
“Flavor,” Cocalis notes, “is much more dependent on proteolysis, or the breakdown of proteins,” than mere appearance.
This brings us to a very important point in connection with the utilization by the system of the ordinary products of proteolysis.
Further, the pancreatic juice is a remarkably active fluid, and proteolysis under its influence must make rapid strides.
Pepsin-proteolysis, therefore, is strictly the proteolysis produced by pepsin-acid.
The combined acid, however, must be hydrochloric acid, if proteolysis is to be at all marked.
They can only utilize the proteid material elaborated from the products of proteolysis by other agencies.