Examples from the Web for proteolytic
These ferments may belong to either of the following well-recognised classes: proteolytic, diastatic, invertin, rennet.The Elements of Bacteriological Technique|John William Henry Eyre
Tryptic: acting like tripsin, the proteolytic ferment of the pancreatic fluid.Explanation of Terms Used in Entomology|John. B. Smith
Antipeptone, on the other hand, is incapable of further change by the proteolytic ferment trypsin.
In the early history of physiology there was, quite naturally, little or no thought given to the nature of proteolytic changes.
This ferment, called by them galactase, on account of its origin in milk, is a proteolytic enzym of the tryptic type.Outlines of Dairy Bacteriology, 8th edition|H. L. Russell