proteolytic

[ prō′tē-ə-lĭt′ĭk ]

Relating to, characterized by, or promoting proteolysis.

QUIZZES

Do you remember all the words from last week, September 21–27, 2020? Then this quiz should be butyraceous.

Question 1 of 7

What does “yare” mean?

These ferments may belong to either of the following well-recognised classes: proteolytic, diastatic, invertin, rennet.
The Elements of Bacteriological Technique|John William Henry Eyre
Tryptic: acting like tripsin, the proteolytic ferment of the pancreatic fluid.
Explanation of Terms Used in Entomology|John. B. Smith
Antipeptone, on the other hand, is incapable of further change by the proteolytic ferment trypsin.
On Digestive Proteolysis|R. H. Chittenden
In the early history of physiology there was, quite naturally, little or no thought given to the nature of proteolytic changes.
On Digestive Proteolysis|R. H. Chittenden

This ferment, called by them galactase, on account of its origin in milk, is a proteolytic enzym of the tryptic type.
Outlines of Dairy Bacteriology, 8th edition|H. L. Russell