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puff pastry

noun

  1. a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc.


puff pastry

noun

  1. a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc


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Example Sentences

In town, there are a few new and noteworthy restaurants, including Aly’s Food Truck, where Kiwi Alyson Hyder churns out New Zealand-style meat pies and puff pastry sausage rolls.

The most talked-about main course at La Bise is salmon coulibiac, basically a fish version of beef Wellington in which a band of puff pastry and mushroom duxelles form a frame around the salmon and rice tinted with parsley puree.

See, too, the lobster pot pie with its dome of puff pastry and a filling of root vegetables and sweet seafood bound with lobster stock thickened with roux.

Just look at the pheasant ballontine, ground pheasant and duck liver foie gras in a band of puff pastry, served as thin slices alongside a pinch of salad and spark plugs including pickled Swiss chard stems.

The butternut pushed things a little sweet for the tots, though — it would have tasted even better with puff pastry on top.

From Eater

It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy!

I'm not even sure that many people nowadays could reliably identify puff pastry as puff pastry.

Immersed as I am in the stuff, I've been slow to realize this; but after three years of "You make your own puff pastry?"

Using the tip of a spoon, carefully remove a little circle of puff pastry creating a well.

Tarts: Unfold puff pastry onto a lightly floured surface and roll the sheet out slightly.

Puff pastry, to be nice, should be baked in a quick oven till of a light brown color.

There should be a great demand for the insides of some puff pastry that we know of.

Serve with bits of fried ham and little diamond-shaped pieces of puff pastry.

You can make the straws of remnants of puff pastry, rolling in the grated cheese.

Make some puff pastry cases, wash and chop the mushrooms and toss them in butter to which you have added a slice of lemon.

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