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  • purée
    purée
    noun
    a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
  • puree
    puree
    noun
    an unleavened flaky Indian bread, that is deep-fried in ghee and served hot
Synonyms

purée

American  
[pyoo-rey, -ree, pyoor-ey] / pjʊˈreɪ, -ˈri, ˈpjʊər eɪ /
Or puree

noun

purées plural
  1. a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.

  2. a soup made with ingredients that have been puréed.


verb (used with object)

puréed, puréeing
  1. to make a purée of.

purée 1 British  
/ ˈpjʊəreɪ /

noun

  1. a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to make (cooked foods) into a purée

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
puree 2 British  
/ ˈpuːrɪ /

noun

  1. an unleavened flaky Indian bread, that is deep-fried in ghee and served hot

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of purée

1700–10; < French, noun use of feminine past participle of purer to strain, literally, make pure; see pure

Explanation

A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree! You might think of purees as baby food, and it's true that a vegetable or fruit puree is the perfect first food for a baby to eat before she has teeth. There are plenty of things that adults like to puree too, though, like chickpeas (to make hummus) and avocados (to make guacamole). Puree is from the French purée, "pea soup."

Keep Reading on Vocabulary.com

Vocabulary lists containing puree

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I like to finely grate or purée zucchini and carrots into the mixture for extra juiciness.

From Salon Jul. 12, 2026

A can of pumpkin purée for making pies on Thanksgiving is $5 on the American food store website, and it’s difficult to find a turkey.

From The Wall Street Journal Apr. 23, 2026

Police in Austria have warned about potentially poisoned HiPP baby food circulating in the country, after a sample of the brand's purée tested positive for rat poison.

From BBC Apr. 19, 2026

“It’s sparkling water, sugar-free pineapple, sugar-free peach, sugar-free vanilla, raspberry purée with a fresh lime.”

From The Wall Street Journal Feb. 5, 2026

The jerricans smelled of petrol, and I saw packs of batteries, bottles of oil, and cans of tomato purée in one box.

From "Flying Through Water" by Mamle Wolo

In the course of the 20th century, tomatoes became ubiquitous enough in Egyptian cuisine to make “salsa” a usual word for sauce and, more specifically, tomato puree.

From The Wall Street Journal Oct. 24, 2025

If you’re looking to enliven jarred sauce or some plain tomato puree, you can never go wrong with enriching the latent flavors.

From Salon Mar. 21, 2025

It is not uncommon to puree this soup, but generally each bowl would then be garnished with a whole oyster or two and some chunkier bits of artichoke.

From Salon Nov. 7, 2024

A green pouch advertised as broccoli-pear might turn out to be little more than pear puree.

From Los Angeles Times Oct. 17, 2024

But they all sounded like witches’ brews: the plasma of chickens, puree of calf fetuses, special salts, and blood from human umbilical cords.

From "The Immortal Life of Henrietta Lacks" by Rebecca Skloot

Epicurious’ recipe for a delicious summertime lettuce soup seasons, boils and purées a whole head of lettuce, including both the leaves and ribs, coarsely chopped.

From Salon Jul. 25, 2026

Baby food brand HiPP has recalled its entire range of jarred purées sold in Spar supermarkets in Austria over fears they may have been contaminated.

From BBC Apr. 18, 2026

Her idea was to serve super cold soda with a twist, like lime, fruit or purées.

From The Wall Street Journal Feb. 5, 2026

Ali Slagle’s version can be made with fresh, canned or frozen corn, and she purées some of the kernels to thicken it up.

From New York Times Oct. 10, 2022

Soups may be divided into four classes: clear, thick, purées or bisques, and chowders.

From Fifty Soups by Murrey, Thomas J. (Thomas Jefferson)

“I was on a tube feeder then a puréed diet for a couple months. Then speech and swallow therapy. Then a vocal coach.”

From Los Angeles Times May 15, 2026

In the baby food aisle, pouches of puréed blueberries and spinach are in; Gerber’s glass jars of stewed pears are out.

From New York Times Feb. 2, 2023

They're puréed with lemon juice and then stirred into a homemade lemonade mixture for a purpley nonalcoholic cocktail that everyone will love.

From Salon Jan. 13, 2023

In a food processor or high-speed blender, pulse the oranges until smooth with a bit of texture but not puréed.

From Seattle Times Dec. 27, 2022

Plain, canned, puréed pumpkin can serve as a treat, but not spiced pumpkin pie filling.

From Washington Times Nov. 23, 2022

This time-saving hummus recipe calls for soaking dried chickpeas overnight and puréeing them with tahini, lemon juice, garlic, salt, and a little bit of ice water.

From Salon May 6, 2022

Okara is the sediment left over after puréeing soybeans to make soy milk, and it is very perishable.

From Salon Oct. 13, 2021

You can use fresh or frozen berries for this; if frozen, thaw and retain the juice before puréeing.

From Seattle Times Jul. 20, 2021

He last wrote about a neuroscientist who has made groundbreaking discoveries by puréeing brains.

From New York Times Jan. 9, 2019

It starts with puréeing herbs into olive oil, then whisking that fragrant oil into a stiff mayonnaise with avocado, garlic and anchovy.

From New York Times Apr. 24, 2018

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