purée

or pu·ree

[ pyoo-rey, -ree, pyoor-ey ]

/ pyʊˈreɪ, -ˈri, ˈpyʊər eɪ /

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noun

a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.

a soup made with ingredients that have been puréed.

verb (used with object), pu·réed, pu·rée·ing.

to make a purée of.

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Origin of purée

1700–10; <French, noun use of feminine past participle of purer to strain, literally, make pure; see pure

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

How to use purée in a sentence

In another case, a whole plate of uneaten food (including nuts, hummus and raisins) was pureed and inserted rectally.
‘Rectal Feeding’ Has Nothing to Do with Nutrition, Everything to Do with Torture|Russell Saunders|December 10, 2014|DAILY BEAST
Aksyonov has great fun inventing a culturally pureed lexicon for his might-have-been cosmopolitan Russians.
This 1979 Novel Predicted Putin’s Invasion Of Crimea|Michael Weiss|May 18, 2014|DAILY BEAST
Gerber decided it was high time to introduce pureed meals for adults.
The 21 Worst Food Ideas Ever||September 7, 2013|DAILY BEAST
McGrady pureed organic fruits and veggies for William and Harry.
How Different Is Raising the Royal Baby From a Typical American Child?|Kevin Fallon, Lizzie Crocker|July 23, 2013|DAILY BEAST

It's also true that--like many squashes and gourds--it needs to be stewed and pureed to get rid of its stringy texture.
Yes, Some of US Really Like Pumpkin|Megan McArdle|October 17, 2012|DAILY BEAST
Instead, one gate moved inward by a fraction of a foot, and a pureed head peered cautiously between the gap.
Rung Ho!|Talbot Mundy

British Dictionary definitions for purée (1 of 2)

puree

puri

/ (ˈpuːrɪ) /

noun

an unleavened flaky Indian bread, that is deep-fried in ghee and served hot

Word Origin for puree

Hindi

British Dictionary definitions for purée (2 of 2)

purée

/ (ˈpjʊəreɪ) /

noun

a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish

verb -rées, -réeing or -réed

(tr) to make (cooked foods) into a purée

Word Origin for purée

C19: from French purer to purify

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012