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quercitol

[kwur-si-tawl, -tol]
noun Chemistry.
  1. a colorless, crystalline, sweet, water-soluble solid, C6H12O5, obtained from acorns or oak bark: used chiefly in medicine.
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Origin of quercitol

First recorded in 1880–85; quercet(in) + -ol1
Also called acorn sugar.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018