quercetin

American  

[kwur-si-tin] / ˈkwɜr sɪ tɪn /

noun

Chemistry.

1. a yellow, crystalline, slightly water-soluble powder, C 1 5 H 1 0 O 7 , obtained from the bark of the quercitron and other vegetable substances, used as a yellow dye; flavin.

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quercetin British  

/ ˈkwɜːsɪtɪn, kwɜːˈsɛtɪk, -ˈsiː- /

noun

1. Also called: flavin.  a yellow crystalline pigment found naturally in the rind and bark of many plants. It is used in medicine to treat fragile capillaries. Formula: C 15 H 10 O 7 ; melting pt: 316–7°C

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Other Word Forms

• quercetic adjective

Etymology

Origin of quercetin

1855–60; < New Latin quercēt ( um ) an oak grove ( Latin querc ( us ) oak ( quercine ) + -ētum suffix of places where a given plant grows) + -in ²

Example Sentences

Plant-based supplements containing quercetin, curcumin, and piperine improved fatigue compared with placebo.

From Science Daily • Jan. 8, 2026

Some other phenolics had varying effects, but quercetin glucuronide was the winner.

From Salon • Dec. 16, 2024

When your body absorbs quercetin from food or wine, most is converted to glucuronide by the liver in order to quickly eliminate it from the body.

From Salon • Dec. 16, 2024

So, if quercetin causes headaches, are there red wines without it?

From Salon • Dec. 16, 2024

The colouring principle of Quercitron Bark is called quercitrin, which by the action of boiling mineral acid solutions is decomposed, with the production of the true colouring matter termed quercetin.

From Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 8 "Dubner" to "Dyeing" by Various