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quesadilla

American  
[key-suh-dee-uh, ke-sah-thee-yah] / ˌkeɪ səˈdi ə, ˌkɛ sɑˈði yɑ /

noun

Mexican Cooking.

plural

quesadillas
  1. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.


quesadilla British  
/ ˌkeɪsəˈdiːljə, -ˈdiːjə /

noun

  1. a toasted tortilla filled with cheese and sometimes other ingredients

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of quesadilla

First recorded in 1940–45; from Mexican Spanish; Spanish: “a pastry or cake made with cheese,” equivalent to quesada ( queso “cheese,” from Latin cāseus; cf. cheese 1 + -ada noun suffix) + -illa diminutive suffix; see -ade 1

Explanation

Next time you go to a Mexican restaurant, you might want to order a quesadilla, a grilled tortilla filled with melty cheese. Quesadillas come on flour or corn tortillas, which are loaded with cheese and sometimes vegetables or meat, and cooked over high heat. In Mexico, a quesadilla is traditionally made with Oaxaca cheese inside a folded corn tortilla, which is grilled without oil and served with salsa. There are many variations of this popular dish. Quesadilla comes from the Spanish queso, "cheese."

Keep Reading on Vocabulary.com

Vocabulary lists containing quesadilla

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

On Matthews’s morning in the lab this summer, developers were picking the right cheese combination for a quesadilla with poblano pepper and steak, which launched this past Thursday as an LTO.

From The Wall Street Journal • Nov. 22, 2025

For instance, substituting "pastry" for "quesadilla" could significantly affect comprehension for students from diverse backgrounds.

From Science Daily • Apr. 29, 2024

Per TJ’s recommendation, the dip can be used as a spread on a burger, paired with shredded cheese for an elevated quesadilla or transformed into a sauce on steamed broccoli or cauliflower.

From Salon • Jan. 25, 2024

Like maybe instead of getting a quesadilla to take home from a restaurant, he could get an extra side of meat to take home and make the quesadilla himself.

From Slate • Oct. 13, 2023

My grandfather gets a cheese quesadilla, three beef tacos, chicken fajitas, a side of rice and beans, and an extra side of guacamole.

From "The Fourteenth Goldfish" by Jennifer L. Holm