[ keesh ]
/ kiʃ /


a pielike dish consisting of an unsweetened pastry shell filled with a custard and usually containing cheese and other ingredients, as vegetables, seafood, or ham: spinach quiche.

Origin of quiche

1945–50; < French < German (dial.) Küche, diminutive of Küchen cake

Definition for quiche (2 of 2)


[ kee-chey ]
/ kiˈtʃeɪ /


a Mayan language of Guatemala.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for quiche

British Dictionary definitions for quiche


/ (kiːʃ) /


an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc, are addedquiche Lorraine

Word Origin for quiche

French, from German Kuchen cake
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for quiche



1949, from French quiche (1810), from Alsatian German Küche, diminutive of German Kuchen "cake" (see cake (n.)). Became fashionable 1970s; became contemptible 1980s.

Online Etymology Dictionary, © 2010 Douglas Harper