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quiche

1 American  
[keesh] / kiʃ /

noun

  1. a pielike dish consisting of an unsweetened pastry shell filled with a custard and usually containing cheese and other ingredients, as vegetables, seafood, or ham.

    spinach quiche.


Quiché 2 American  
[kee-chey] / kiˈtʃeɪ /

noun

  1. a Mayan language of Guatemala.


quiche British  
/ kiːʃ /

noun

  1. an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc, are added

    quiche Lorraine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of quiche

1945–50; < French < German (dial.) Küche, diminutive of Küchen cake

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The pair tackled a savoury quiche, a technical teatime biscuit and a showstopping day off in cake form - although neither was crowned star baker at the end.

From BBC

A favorite culinary tradition of mine is making homemade quiche during the fall season.

From Salon

I was 21, barely old enough to buy the champagne for mimosas, but somehow old enough to think I could pull off homemade biscuits, jam, cinnamon rolls and quiche for twelve.

From Salon

République is so pricey, but they have such yummy pastries and quiches.

From Los Angeles Times

The food we see being made includes different types of pasta, focaccia, frittata, Korean fried chicken, quiche and doughnuts.

From BBC