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quick bread

or quick·bread

[ kwik bred ]

noun

  1. bread, muffins, etc., made with a leavening agent, as baking powder or soda, that permits immediate baking:

    My favorite quick breads are made with fruit, like this apple quick bread or my kids' favorite—banana bread with chocolate chips!



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Word History and Origins

Origin of quick bread1

First recorded in 1850–55
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Example Sentences

These appeared on every quick bread and muffin I baked, whether they used baking soda, baking powder or both.

Cornbread is the most popular and most beloved quick bread in the South.

From Salon

How much pumpkin bread does anybody — especially someone who's not much of a quick breads person to begin with — really want?

From Salon

But we also love them sprinkled into our bowls of morning cereal or over ice cream; preserved in jams and conserves; and studded in muffins, quick breads and Bundt cakes.

The ethereal texture is created by a method that more resembles a sponge cake than the denser quick breads we tend to make in loaf pans.

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