or rag·gee, rag·gy
Origin of ragi
Examples from the Web for ragi
A third sort of millet, ragi or marua, is cultivated chiefly in Madras and Bengal.
The outline is first drawn with rice or ragi (Eleusine Coracana) flour deftly dropped from between the thumb and index finger.Castes and Tribes of Southern India|Edgar Thurston
One was called Thorarin, the second Ragi, and the third Glum.The story of Burnt Njal|Anonymous
The principal food staples are rice, cholam, cambu, ragi and varagu (four kinds of millet).