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ragù

American  
[rah-goo, ra-goo] / rɑˈgu, ræˈgu /

noun

Italian.
  1. a rich, slow-cooked sauce for pasta consisting primarily of meat.

    a sausage and tomato ragù.


Etymology

Origin of ragù

1955–60; < Italian, from French ragoût ragout ( def. )


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Although the Italians are long gone, Somalis retain their taste for a good pasta with ragù.

From The Wall Street Journal ● Apr. 17, 2026

I chose dried spaghettoni—or thick spaghetti—that the chef combined with a thick, dark and sublime octopus ragù.

From The Wall Street Journal ● Oct. 26, 2025

They have a ragù as well as a rigatoni that’s tasty.

From Los Angeles Times ● May 10, 2024

There are the Bugs Bunny-esque orange guys, which I've grated into a variety of weeknight dishes like brothy beans, fried rice and a quick ragù.

From Salon ● Sep. 24, 2022

Translucently thin pappardelle are tangled up with wild boar ragù in a broth that has just enough tomato to give it the color of a terra-cotta planter.

From New York Times ● May 17, 2022

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