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ragù

American  
[rah-goo, ra-goo] / rɑˈgu, ræˈgu /

noun

Italian.
  1. a rich, slow-cooked sauce for pasta consisting primarily of meat.

    a sausage and tomato ragù.


Etymology

Origin of ragù

1955–60; < Italian, from French ragoût ragout ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Helming a food business is a full-circle moment for Paltrow, who in 2008 launched the Goop newsletter from her kitchen table; the first dispatch contained her recipes for turkey ragù and banana-nut muffins.

From The Wall Street Journal Apr. 17, 2026

The horse ragù was surprisingly delicious—tender and rich.

From The Wall Street Journal Oct. 26, 2025

They have a ragù as well as a rigatoni that’s tasty.

From Los Angeles Times May 10, 2024

Whisk fresh ricotta with an entire cup of grated Parmesan, finely chopped garlic, and salt, then spread it over homemade ragù and no-cook noodles.

From Salon Jun. 15, 2022

Translucently thin pappardelle are tangled up with wild boar ragù in a broth that has just enough tomato to give it the color of a terra-cotta planter.

From New York Times May 17, 2022

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