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ragù

American  
[rah-goo, ra-goo] / rɑˈgu, ræˈgu /

noun

Italian.
  1. a rich, slow-cooked sauce for pasta consisting primarily of meat.

    a sausage and tomato ragù.


Etymology

Origin of ragù

1955–60; < Italian, from French ragoût ragout ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Spring brings risi e bisi, the classic Venetian rice-and-peas dish; autumn meant bigoli con l’anatra, a spaghetti-like pasta with duck ragù.

From The Wall Street Journal May 2, 2026

The horse ragù was surprisingly delicious—tender and rich.

From The Wall Street Journal Oct. 26, 2025

At the center of that deliriously hopeful dinner is the aforementioned timpano: a hulking, drum-shaped marvel filled with layers of pasta, meatballs, salami, hard-boiled eggs, cheese and ragù.

From Salon May 23, 2025

They have a ragù as well as a rigatoni that’s tasty.

From Los Angeles Times May 10, 2024

Carrot tart with ricotta and feta makes a great vegetarian entree for Easter dinner; a rosemary chicken ragù is popular among children; and sheet-pan miso chicken comes to life with radishes and lime.

From New York Times Apr. 9, 2023

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