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ragù

American  
[rah-goo, ra-goo] / rɑˈgu, ræˈgu /

noun

Italian.
  1. a rich, slow-cooked sauce for pasta consisting primarily of meat.

    a sausage and tomato ragù.


Etymology

Origin of ragù

1955–60; < Italian, from French ragoût ragout ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Although the Italians are long gone, Somalis retain their taste for a good pasta with ragù.

From The Wall Street Journal • Apr. 17, 2026

Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli rabe, sea urchin and even a horse ragù.

From The Wall Street Journal • Oct. 27, 2025

They have a ragù as well as a rigatoni that’s tasty.

From Los Angeles Times • May 10, 2024

Lines form outside Padella, which does not accept reservations, for its tagliarini with slow-cooked tomato sauce or pappardelle with eight-hour Dexter beef shin ragù.

From New York Times • Dec. 22, 2022

There are the Bugs Bunny-esque orange guys, which I've grated into a variety of weeknight dishes like brothy beans, fried rice and a quick ragù.

From Salon • Sep. 24, 2022

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