- French Cookery. a highly seasoned stew of meat or fish, with or without vegetables.
- to make into a ragout.
Origin of ragout
Examples from the Web for ragout
Historical Examples of ragout
Encircle this ragout with the fried cutlets, and crown with a cauliflower.Culture and Cooking
It was some sort of a ragout, he knew, and he lusted for it.Michael
E. F. Benson
Odors of highly seasoned macaroni and ragout steamed from them.The Rest Hollow Mystery
Rebecca N. Porter
A ragout was served before Formosanta, which her father was very fond of.Voltaire's Romances
Either smothered in onions or in a ragout they are excellent.Diary of the Besieged Resident in Paris
- a richly seasoned stew of meat or poultry and vegetables
- (tr) to make into a ragout