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ragù

American  
[rah-goo, ra-goo] / rɑˈgu, ræˈgu /

noun

Italian.
  1. a rich, slow-cooked sauce for pasta consisting primarily of meat.

    a sausage and tomato ragù.


Etymology

Origin of ragù

1955–60; < Italian, from French ragoût ragout ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Although the Italians are long gone, Somalis retain their taste for a good pasta with ragù.

From The Wall Street Journal Apr. 17, 2026

A braised beef ragù that’s great on top of pasta or a creamy polenta, or as a stew if you add more vegetables.

From The Wall Street Journal Jan. 6, 2026

They have a ragù as well as a rigatoni that’s tasty.

From Los Angeles Times May 10, 2024

Mapo ragù is kind of Korean, kind of Chinese and kind of Italian.

From New York Times Oct. 6, 2022

There are the Bugs Bunny-esque orange guys, which I've grated into a variety of weeknight dishes like brothy beans, fried rice and a quick ragù.

From Salon Sep. 24, 2022

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