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ramson

American  
[ram-zuhn, -suhn] / ˈræm zən, -sən /

noun

  1. a garlic, Allium ursinum, having broad leaves.

  2. Usually ramsons. its bulbous root, used as a relish.


Etymology

Origin of ramson

before 1000; Middle English ramsyn (originally plural, taken as singular); Old English hramesan, plural of hramsa broad-leafed garlic; cognate with Greek krómmyon onion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s the Manhattan equivalent of eating freshly foraged ramson leaves outside Copenhagen, the damp soil underfoot and the salty Baltic mist hanging in the air.

From Washington Post