brandied

American  

[bran-deed] / ˈbræn did /

adjective

1. flavored, soaked in, or treated with brandy.

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Other Word Forms

• unbrandied adjective

Etymology

Origin of brandied

First recorded in 1825–35; brandy + -ed ³

Example Sentences

What makes them killer is replacing the maraschino cherries in the original recipe with good quality brandied ones.

From Salon

Dine-in: The four-course dinner menu includes sliced smoked heritage turkey breast and confit dark meat with gravy, sides like cranberry compote, sourdough stuffing, mashed Yukon potatoes, braised greens and grilled delicata squash, and a choice of pumpkin pie, caramel nut tart or brandied plum sorbet for dessert.

From Seattle Times

Takeout: The Take & Bake menu also includes sliced smoked heritage turkey breast and confit dark meat with gravy, sides like cranberry compote, sourdough stuffing, mashed Yukon potatoes, braised greens and grilled delicata squash, and a choice of pumpkin pie, caramel nut tart or brandied plum sorbet for dessert.

From Seattle Times

Since I don’t have a French-army-camp-size skillet, I adapted my Marengo for the oven, where I can gently cook eight chicken thighs in brandied sauce without having to hover over the stove using multiple pans.

From Washington Post

He artfully arranged the chicken atop the crouton bed before drowning it in brandied, garlicky tomato sauce.

From Washington Post