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rappé pie

American  
[rap-ee, rah-pee] / ˈræp i, ˈrɑ pi /
Or rappie pie

noun

Canadian (chiefly the Maritime Provinces).
  1. a pie containing grated potatoes and chicken, duck, or rabbit meat.


rappé pie British  
/ ˈræpeɪ /

noun

  1. an Acadian dish of grated potatoes and pork or chicken

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of rappé pie

1930–35; < Canadian French (Acadian) ( tarte ) râppée grated (pie); see rape 3

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