raspings

Strew a thick coating of bread-raspings on the fish, and bake it for an hour and a half at rather moderate heat.

This is employed under the form of shavings, raspings, and sawdust, in decoctions only.

This is done by simply rasping down the potatoes over a seirce, and passing a current of water over the raspings.

Shake some bright-coloured bread raspings over this spot without letting them fall on the red tomato.