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red meat

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noun
  1. any meat that is dark-colored before cooking, as beef, lamb, venison, or mutton (distinguished from white meat).
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Origin of red meat

First recorded in 1895–1900
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for red meat

red meat

noun
  1. any meat that is dark in colour, esp beef and lambCompare white meat
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012