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red meat

American  

noun

  1. any meat that is dark-colored before cooking, as beef, lamb, venison, or mutton (white meat ).


red meat British  

noun

  1. any meat that is dark in colour, esp beef and lamb Compare white meat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of red meat

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Dr. Stacey Rosen, AHA president, said the government’s encouragement to eat red meat and full-fat dairy products “has been shown repeatedly to be a not healthy way to eat.”

From The Wall Street Journal • Mar. 31, 2026

When people eat red meat, the liver converts certain byproducts into trimethylamine N-oxide, a compound associated with cardiovascular disease.

From Science Daily • Feb. 28, 2026

These soaring food prices is why you hear more and more Iranians talking about red meat vanishing from their tables in recent years, to be replaced by cheaper alternatives such as chicken, cheese or beans.

From BBC • Feb. 26, 2026

The issue of big people and small airplane seats has long been tabloid fodder and red meat for message board posters.

From Los Angeles Times • Feb. 3, 2026

The melon was jagged, and hunks of rind and red meat scattered on the grass.

From "The Bluest Eye" by Toni Morrison