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red meat

American  

noun

  1. any meat that is dark-colored before cooking, as beef, lamb, venison, or mutton (distinguished from white meat).


red meat British  

noun

  1. any meat that is dark in colour, esp beef and lamb Compare white meat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of red meat

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

However, the carnivore diet encourages eating lots of meat of all kinds — including cuts of red meat that are high in saturated fat.

From MarketWatch May 19, 2026

Influencers showed off their high-protein diets filled with protein powders, eggs, egg whites, cottage cheese, poultry and red meat.

From Salon May 7, 2026

The research on unprocessed red meat, however, is more mixed.

From The Wall Street Journal Mar. 31, 2026

Those few boos were silly but they probably reflected the lack of something to cheer about, the lack of red meat to chew on.

From BBC Mar. 28, 2026

The pleased butcher went into the icebox and returned holding up a gleaming white bone with creamy marrow in it and shreds of red meat clinging to the ends.

From "A Tree Grows in Brooklyn" by Betty Smith

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