refried

[ree-frahyd, ree-frahyd]

adjective

1. (especially of beans) fried after having been cooked in some other way.

2. fried again.

Example Sentences

Pilsen is also home to Cantón Regio, a Monterrey-style antojería with particularly good refried beans and flour tortillas, and Pochos, an all-day restaurant that sits right next-door to the Carnitas Uruapan original storefront.

From Los Angeles Times

The best refried beans in town are probably being made a few blocks away from you, by someone who knows exactly how much lard, salt and time it takes to get the texture right.

From Salon

Order chips and a margarita for there — linger a moment — and leave with a generous side of refried beans to-go.

From Salon

On Saturday, chef Diego Argoti of the Estrano pop-up and former executive chef of now-shuttered Poltergeist, brought a sense of chaotic whimsy to the feast with platters of battered frog legs drizzled with Sichuan pepper buffalo sauce, grilled beef tongue with strawberry puttanesca and refried lentils, plus a pandan butter mochi cake with rum raisin boba that glowed green thanks to a dusting of lime leaf sour patch.

From Los Angeles Times

Some of mine included “Uncle Alvin sitting on the porch with the old god Leviathan,” “Giant bears attack a school bus,” and “Mourners gather at a funeral in front of an open coffin of refried beans.”

From Slate