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refried

American  
[ree-frahyd, ree-frahyd] / ˈriˌfraɪd, riˈfraɪd /

adjective

  1. (especially of beans) fried after having been cooked in some other way.

  2. fried again.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

As a child in Northern California, he grew up eating tostadas with refried pinto beans.

From The Wall Street Journal

Rosario, the foreman’s wife, had woken up at 4:30 a.m., as she always does, to make the couple a lunch of homemade tortillas, green beans and refried beans.

From Los Angeles Times

Pilsen is also home to Cantón Regio, a Monterrey-style antojería with particularly good refried beans and flour tortillas, and Pochos, an all-day restaurant that sits right next-door to the Carnitas Uruapan original storefront.

From Los Angeles Times

Order chips and a margarita for there — linger a moment — and leave with a generous side of refried beans to-go.

From Salon

The best refried beans in town are probably being made a few blocks away from you, by someone who knows exactly how much lard, salt and time it takes to get the texture right.

From Salon