rib eye

Or rib-eye

noun

1. a large beefsteak cut from the outer, or eye, side of the ribs.

Word History and Origins

Origin of rib eye¹

First recorded in 1925–30

Example Sentences

"If you can find simple, basic things to practice on, then suddenly, when you have a nice rib eye or lamb chops, you won't be so scared to go and give it a shot."

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Instead of New York strip or rib eye, she chooses cheaper cuts, like skirt and flatiron steak, which she has learned to tenderize through brining and braising.

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The 11 Mirrors Rooftop Restaurant has a $180 rib eye on the menu, signed photos of celebrities on a wall and a panoramic view of downtown Kyiv.

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Working with the faculty of biomedical engineering at the Technion-Israel Institute of Technology, Israel-based firm Aleph Farms also created the worlds' first lab grown rib eye steak in this way, using 3D printing, in February.

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McDade notes: "While this recipe suggests using rib eye, there's really no cut of steak that won't work well with anchovy butter."

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