rib steak

American  

noun

1. club steak.

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Etymology

Origin of rib steak

First recorded in 1920–25

Example Sentences

There is the hiss of butter and melted tallow as they slide down the hot platter, past the sliced porterhouse or rib steak and their charred bones, to make a pool at one end.

From New York Times

A 1.5-inch-thick rib steak was waiting for it when it arrived two days later.

From Salon

Third, when you’re splurging on a rib steak, you want it cut from the front, or chuck, end of the rack — because it contains the largest proportion of what Flannery says is the tastiest part of the cow.

From Los Angeles Times

He says you can’t go wrong with a bone-in rib steak: grass-fed, grain-finished, well-marbled, dry-aged in-house, seasoned with a Montreal-style dry rub made for Don & Joe’s.

From Seattle Times

Food and wine pairing: Esters’ 72-hour short rib steak, scallion, romesco, paired with the 2013 Giuseppe Mascarello Barbera d’Alba ‘Scudetto.’

From Los Angeles Times