ricotta
Americannoun
noun
Etymology
Origin of ricotta
1875–80; < Italian < Latin recocta, feminine of recoctus, past participle of recoquere to re-cook. See re-, cook 1
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Explanation
Ricotta is a soft, creamy cheese made from whey. Because it tastes mild and slightly sweet, ricotta can be used in desserts as well as savory dishes. Mixed with garlic and parmesan, ricotta makes a delicious filling for pasta shells baked in red sauce. Italian cheesecakes and sweet cannoli can also be made using ricotta. It's similar to cottage cheese, but it's smoother and sweeter. In Italian, ricotta means "recooked," a reference to the way this versatile cheese is made, by cooking milk whey that's left over from making other cheeses.
Vocabulary lists containing ricotta
Cheesy Goodness
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Pizza, Pizza!
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5th Grade World Cuisine, List 1
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Augmenting a humble cinnamon coffee cake with plush ricotta and floral cardamom.
From Salon • May 12, 2026
I wonder, as I bite into a slice spread with delicious ricotta.
From Slate • May 8, 2026
But when I make them from scratch — quickly, without ceremony — I reach for fresh chorizo and ricotta.
From Salon • Mar. 23, 2026
There will also be shrimp tempura and Georgia peach and ricotta flatbread with hot honey.
From BBC • Mar. 18, 2026
She will not have to go to the trouble of making yogurt from half-and-half and sandesh from ricotta cheese.
From "The Namesake" by Jhumpa Lahiri
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
