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mascarpone vs. ricotta

[mas-kahr-poh-nee, mos-kahr-poh-ney, mos-kahr-pohn] / ˌmæs kɑrˈpoʊ ni, ˌmɒs kɑrˈpoʊ neɪ, ˌmɒs kɑrˈpoʊn /

noun

  1. a very soft Italian cream cheese made from cow's milk.

[ri-kot-uh, -kaw-tuh, ree-kawt-tah] / rɪˈkɒt ə, -ˈkɔ tə, riˈkɔt tɑ /

noun

  1. a soft Italian cheese that resembles cottage cheese.