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ricotta

[ri-kot-uh, -kaw-tuh; Italian ree-kawt-tah]
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noun
  1. a soft Italian cheese that resembles cottage cheese.
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Origin of ricotta

1875–80; < Italian < Latin recocta, feminine of recoctus, past participle of recoquere to re-cook. See re-, cook1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for ricotta

Contemporary Examples

Historical Examples

  • Like Ricotta, this is such a popular cheese all over America that it is imitated widely, and often badly, with a bitter taste.

    The Complete Book of Cheese

    Robert Carlton Brown


British Dictionary definitions for ricotta

ricotta

noun
  1. a soft white unsalted cheese made from sheep's milk, used esp in making ravioli and gnocchi
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Word Origin

C19: Italian, from Latin recocta recooked, from recoquere, from re- + coquere to cook
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for ricotta

n.

kind of Italian cottage cheese, 1877, earlier ricoct (1580s), from Italian ricotta, literally "recooked," from fem. past participle of Latin recoquere, from re- "again" (see re-) + coquere "to cook" (see cook (n.)).

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Online Etymology Dictionary, © 2010 Douglas Harper