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rijsttafel

American  
[rahys-tah-fuhl] / ˈraɪsˌtɑ fəl /
Or rijstafel

noun

  1. an Indonesian meal consisting of rice served with a large array of small dishes of meat, poultry, seafood, vegetables, and condiments.


rijsttafel British  
/ ˈraɪsˌtɑːfəl /

noun

  1. an Indonesian food consisting of a selection of rice dishes to which are added small pieces of a variety of other foods, such as meat, fish, fruit, pickles, and curry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of rijsttafel

1885–90; < Dutch, equivalent to rijst rice + tafel table


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Satays, small plates and bright, fruit-forward cocktails are on the menu, but no rijsttafel.

From New York Times ● Feb. 5, 2019

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