rice

¹ American  

[rahys] / raɪs /

noun

1. the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food.

2. the grass itself.

3. a food that is chopped or otherwise processed to resemble rice (used in combination): sweet potato rice.

   cauliflower rice;

   sweet potato rice.

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verb (used with object)

riced, ricing

1. to reduce to a form resembling rice.

   to rice potatoes.

Rice ² American  

[rahys] / raɪs /

noun

1. Anne, 1941–2021, U.S. novelist.

2. Dan Daniel McLaren, 1823–1900, U.S. circus clown, circus owner, and Union patriot.

3. Elmer, 1892–1967, U.S. playwright.

4. Jerry Lee, born 1962, U.S. football player.

5. Grantland 1880–1954, U.S. journalist.

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rice ¹ British  

/ raɪs /

noun

1. an erect grass, Oryza sativa , that grows in East Asia on wet ground and has drooping flower spikes and yellow oblong edible grains that become white when polished

2. the grain of this plant

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verb

1. (tr) to sieve (potatoes or other vegetables) to a coarse mashed consistency, esp with a ricer

RICE ² British  

/ raɪs /

acronym

1. rest, ice, compression, elevation: the recommended procedure for controlling inflammation in injured limbs or joints

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Rice ³ British  

/ raɪs /

noun

1. Elmer , original name Elmer Reizenstein . 1892–1967, US dramatist. His plays include The Adding Machine (1923) and Street Scene (1929), which was made into a musical by Kurt Weill in 1947

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Etymology

Origin of rice

First recorded in 1200–50; Middle English ris, rys, from Old French, from Italian riso, risi (in Medieval Latin risium ), from Medieval Greek orýzion, derivative of Greek óryza, from an Iranian language, e.g., Old Persian brizi, Pashto vrižē; akin to Sanskrit vrīhi-, perhaps ultimately of Dravidian origin

Example Sentences

Other global firms are increasingly incorporating popular ingredients associated with Korean brands such as centella asiatica and rice water into their own lines.

From BBC

I ordered a stir fry of crab and broken rice with greens and yam that came topped with a fried soft-shell crab drizzled with shito, a Ghanaian chili sauce.

From The Wall Street Journal

“It gives them a sense of maturity,” said Isaac Bernstein, culinary director of kosher restaurant group Reserve Cut Hospitality, where $30 crispy rice tuna squares are frequently sold to young diners.

From The Wall Street Journal

Spoon it over a comforting bulk grain — pasta, rice, polenta, beans — top it with a single egg, and it will set you right almost every time.

From Salon

Let me slide two identical batches of granola across the breakfast nook toward you—a cheeky little mix that smells like maple syrup, toasted almonds, and nutty puffed rice.

From Salon

Related Words

• bran
• corn
• grain
• wheat