bran

[ bran ]
/ bræn /

noun

the partly ground husk of wheat or other grain, separated from flour meal by sifting.

verb (used with object), branned, bran·ning.

to soak or boil in bran water, as in the tanning of hides.

Origin of bran

1250–1300; Middle English < Anglo-French, Old French bran, bren, of uncertain origin

Related forms

bran·ner, noun

Definition for bran (2 of 2)

Bran

[ bran ]
/ bræn /

noun

Welsh Legend. a king of Britain and the brother of Manawydan and Branwen: his head was buried at London as a magical defense against invasion. He was sometimes regarded as a sea god or Christian saint.
a male given name, form of Brandon.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for bran

British Dictionary definitions for bran

bran

/ (bræn) /

noun

husks of cereal grain separated from the flour by sifting
food prepared from these husks

Related forms

Related adjective: furfuraceous

Word Origin for bran

C13: from Old French, probably of Gaulish origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medicine definitions for bran

bran

[ brăn ]

n.

The outer layers of a cereal grain such as wheat, approximately 20 percent of which is indigestible cellulose, used as a source of dietary fiber.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.