rissole
noun
a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
rissoles
-
pluralof rissole.plural
The grammatical form denoting more than one person, place, thing, or idea.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
We put odd scraps of fish into rissoles.
From Time Magazine Archive
Most of the rissoles, toasts, &c., given in the earlier part of the book are suited for breakfast dishes, but we may add a few more.
From Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mrs. (Jean Oliver) Mill
All kinds of rissoles, croquettes, fillets and cutlets of fish, fritters, &c., should be fried in this manner, and should not be darker than a golden brown.
From The Skilful Cook A Practical Manual of Modern Experience by Mary Harrison
Next to the hors-d'œuvres follow dolmaz or rissoles of rice, raisins, and pine-nuts, seasoned with oil, and wrapped and boiled in vine-leaves.
From Turkey Peeps at Many Lands by Julius R. Van Millingen
Dip the rissoles in egg and crumbs, and fry in deep fat.
From How to Cook Fish by Myrtle Reed
