- a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
Origin of rissole
- (of foods) browned in deep fat.
Origin of rissolé
Examples from the Web for rissole
Historical Examples of rissole
They were fond of pounding meats of different kinds, such as pork and poultry, and mixing them in a kind of rissole.London
Rations having failed to arrive, each man was given a rissole and a packet of chewing-gum.
With the aid of my Cookery Course notes I can differentiate between no fewer than thirty-four different types of rissole.
Remove to hot-platter, garnish with rissole potatoes, and pass mint jelly with them.The Story of Crisco
Marion Harris Neil
Rissole:—Rich mince of meat or fish rolled in thin pastry and fried.The Whitehouse Cookbook (1887)
Mrs. F.L. Gillette
- a mixture of minced cooked meat coated in egg and breadcrumbs and friedCompare croquette