roast

American  

[rohst] / roʊst /

verb (used with object)

1. to bake (meat or other food) uncovered, especially in an oven.

2. to cook (meat or other food) by direct exposure to dry heat, as on a spit.

3. to brown, dry, or parch by exposure to heat, as coffee beans.

4. to cook or heat by embedding in hot coals, embers, etc..

   to roast chestnuts.

5. to heat excessively.

   The summer sun has been roasting the entire countryside.

6. Metallurgy. to heat (ore or the like) in air in order to oxidize it.

7. to warm at a hot fire.

   She roasted her hands over the fire.

8. Informal. to ridicule or criticize severely or mercilessly.

9. to honor with or subject to a roast.

   Friends roasted the star at a charity dinner.

---

verb (used without object)

1. to roast meat or other food.

2. to undergo the process of becoming roasted.

noun

1. roasted meat or a piece of roasted meat, as a piece of beef or veal of a quantity and shape for slicing into more than one portion.

2. a piece of meat for roasting.

3. something that is roasted.

4. the act or process of roasting.

5. Informal. severe criticism.

6. a facetious ceremonial tribute, usually concluding a banquet, in which the guest of honor is both praised and good-naturedly insulted in a succession of speeches by friends and acquaintances.

7. an outdoor get-together, as a picnic or barbecue, at which food is roasted and eaten.

   a weenie roast.

adjective

1. roasted.

   roast beef.

roast British  

/ rəʊst /

verb

1. to cook (meat or other food) by dry heat, usually with added fat and esp in an oven

2. to brown or dry (coffee, etc) by exposure to heat

3. metallurgy to heat (an ore) in order to produce a concentrate that is easier to smelt

4. to heat (oneself or something) to an extreme degree, as when sunbathing, sitting before the fire, etc

5. (intr) to be excessively and uncomfortably hot

6. informal to criticize severely

---

noun

1. something that has been roasted, esp meat

Other Word Forms

• half-roasted
  adjective
• overroast
  verb
• roastable
  adjective
• underroast
  verb (used with object)
• unroasted
  adjective
• well-roasted
  adjective

Etymology

Origin of roast

1250–1300; Middle English rosten (v.) < Old French rostir < Germanic; compare Dutch roosten, German rösten

Explanation

Roast a turkey by cooking it in the oven. Roast a friend by calling her a turkey on her birthday. To roast can mean to cook, or to poke fun of someone as a way of honoring them. In cooking, slow, dry heat is used to roast things. When a cook roasts a piece of meat, you can call the meat itself a roast too. Another way to use this word is to mean “to make fun of someone,” like a toast but meaner and funnier. Comedians are known to roast each other, telling one joke after another mocking the person they're celebrating. This comes from an eighteenth century use of roast to mean "an unmerciful bantering."

Example Sentences

Servers in traditional red clothing were seen bustling between colourfully adorned tables, where attendees dined on dishes including Beijing roast duck, pork buns and tiramisu.

From Barron's • May 14, 2026

Roast of Kevin Hart Kia Forum Los Angeles showed up to the Forum in Inglewood for the roast of Kevin Hart, the comedian we love to hate but also love to laugh with.

From Los Angeles Times • May 13, 2026

New entrees were added: fried chicken, pot roast, Swiss steak.

From The Wall Street Journal • May 12, 2026

Drain and dry them well — this part matters — then toss with olive oil and spices and roast until they’re slightly crunchy on the outside.

From Salon • May 5, 2026

Bull just shook his head and concentrated on the roast beef.

From "The Great Santini" by Pat Conroy