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rye bread

noun

  1. bread that is made either entirely or partly from rye flour, often with caraway seeds.



rye bread

noun

  1. any of various breads made entirely or partly from rye flour, often with caraway seeds

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of rye bread1

First recorded in 1570–80
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Compare Meanings

How does rye bread compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Meanwhile, Scandinavians are known for rye bread and foraging, though the communal dining and variety in their diets are largely overlooked.

From Salon

The rye bread comes with butter to fortify the meal.

Still, consumers are sometimes confused as to what rye bread actually is — the popular association with caraway can get in the way of the grain’s actual flavor.

From Salon

Breaking Bread A friend gave Ms. Tolokonnikova and Mr. Caldwell a loaf of dense rye bread, which they pulled from opposite sides until it broke.

I took that suggestion and made a delicious batch of tuna, served on rye bread with a side of Utz potato chips.

From Salon

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