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rye bread

noun

  1. bread that is made either entirely or partly from rye flour, often with caraway seeds.



rye bread

noun

  1. any of various breads made entirely or partly from rye flour, often with caraway seeds

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of rye bread1

First recorded in 1570–80
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Compare Meanings

How does rye bread compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It comes with rye bread, sliced Emmental cheese, coleslaw, Russian dressing and Raye’s Cranberry Mustard.

Snacking on 8-10 prunes a day and some rye bread can also have a similar effect.

Read more on BBC

Meanwhile, Scandinavians are known for rye bread and foraging, though the communal dining and variety in their diets are largely overlooked.

Read more on Salon

The rye bread comes with butter to fortify the meal.

Read more on Seattle Times

Still, consumers are sometimes confused as to what rye bread actually is — the popular association with caraway can get in the way of the grain’s actual flavor.

Read more on Salon

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