sabayon

[ French sa-ba-yawn ]
/ French sa baˈyɔ̃ /

noun

Origin of sabayon

< French < Italian zabaione; see zabaglione
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Examples from the Web for sabayon

British Dictionary definitions for sabayon

sabayon

/ (ˌsæbaɪˈjɒn, French sabajɔ̃) /

noun

a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold

Word Origin for sabayon

C20: from French, alteration of Italian zabione zabaglione
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012