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sabayon

[French sa-ba-yawn]
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noun
  1. zabaglione.
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Origin of sabayon

< French < Italian zabaione; see zabaglione
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for sabayon

Contemporary Examples

Historical Examples

  • Serve with it plain pudding sauce, Sabayon, or a fruit sauce.

  • A sabayon or other sauce can be served with them if convenient, but it is not essential.

  • Fill with currant or other fruit jelly, dust with powdered sugar, and serve with cream or Sabayon sauce.

  • Sabayon of Madeira or Malaga wine without lemon juice is made the same way.

    Desserts and Salads

    Gesine Lemcke


British Dictionary definitions for sabayon

sabayon

noun
  1. a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold
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Word Origin

C20: from French, alteration of Italian zabione zabaglione
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012