sabayon

[ French sa-ba-yawn ]
/ French sa baˈyɔ̃ /
|

noun


Nearby words

  1. sabatier,
  2. sabatier, paul,
  3. sabatini,
  4. sabaton,
  5. sabattier effect,
  6. sabbat,
  7. sabbatarian,
  8. sabbatarians,
  9. sabbath,
  10. sabbath school

Origin of sabayon

< French < Italian zabaione; see zabaglione

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for sabayon


British Dictionary definitions for sabayon

sabayon

/ (ˌsæbaɪˈjɒn, French sabajɔ̃) /

noun

a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold

Word Origin for sabayon

C20: from French, alteration of Italian zabione zabaglione

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