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sabayon

American  
[sa-ba-yawn] / sa baˈjɔ̃ /

noun

  1. zabaglione.


sabayon British  
/ ˌsæbaɪˈjɒn, sabajɔ̃ /

noun

  1. a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sabayon

< French < Italian zabaione; see zabaglione


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The state dinner: There will be a stylized California roll and steak with sesame sabayon on the menu for the official meal, with a “bounty of spring” theme.

From New York Times ● Apr. 10, 2024

Say yes to the flaky pastry, sized like a Pop-Tart and draped with frothy sabayon.

From Washington Post ● Aug. 12, 2022

An essentially excellent apple cake — a family recipe from Beaird’s aunt — felt effortful paired with madrone-bark sabayon and kombu ice cream, the introduction of algae an overreach toward a savory element.

From Seattle Times ● Mar. 17, 2022

The luxurious meal continues with a Wagyu steak salad, butternut squash topped with $1,600-per-ounce caviar from the Caspian Sea and mixed wild berries served with a champagne sabayon cream sauce.

From Fox News ● Nov. 21, 2018

Cook in a steamer about three quarters of an hour, and serve at once with a hard, foamy, sabayon, or any other sauce.

From The Century Cook Book by Mary Ronald

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