saccharimetry

[ sak-uh-rim-i-tree ]
/ ˌsæk əˈrɪm ɪ tri /

noun Biochemistry.

the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry.

Origin of saccharimetry

First recorded in 1850–55; sacchar- + -i- + -metry
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019