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safflower

American  
[saf-lau-er] / ˈsæfˌlaʊ ər /

noun

  1. a thistlelike composite plant, Carthamus tinctorius, native to the Old World, having finely toothed leaves and large, orange-red flower heads.

  2. its dried florets, used medicinally or as a red dyestuff.


safflower British  
/ ˈsæflaʊə /

noun

  1. a thistle-like Eurasian annual plant, Carthamus tinctorius, having large heads of orange-yellow flowers and yielding a dye and an oil used in paints, medicines, etc: family Asteraceae (composites)

  2. a red dye used for cotton and for colouring foods and cosmetics, or a drug obtained from the florets of this plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of safflower

1575–85; < Dutch saffloer < Middle French safleur, alteration (assimilated to safran saffron and fleur flower ) of Italian asfori < Arabic aṣfar yellow


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Researchers are now examining how oxylipins lead to weight gain and whether similar reactions occur with other oils high in linoleic acid, including corn, sunflower, and safflower oils.

From Science Daily ● Nov. 30, 2025

To back up, omega-6 is found in seeds and vegetables and the oils extracted from them — oils like soybean, corn, canola, cottonseed, safflower and sunflower.

From Salon ● Sep. 7, 2023

For some oil and vinegar dressings, you might want a more neutrally flavored oil, like safflower or grapeseed.

From Washington Times ● Aug. 21, 2023

I could avoid inexpensive bird food mixes that contain cracked corn, milo, wheat and rye, preferred by house sparrows, and instead use more expensive seed that contains black-oil sunflower seeds, safflower seeds and white millet.

From New York Times ● Jun. 2, 2023

The price of safflower varies from £1 to £8 per cwt., according to quality.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by P. L. Simmonds

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