safflower vs. saffron

a thistlelike composite plant, Carthamus tinctorius, native to the Old World, having finely toothed leaves and large, orange-red flower heads.

its dried florets, used medicinally or as a red dyestuff.

Also called vegetable gold. a crocus, Crocus sativus, having showy purple flowers.

an orange-colored condiment consisting of its dried stigmas, used to color and flavor foods.

Also saffron yellow a yellowish-orange color.