safflower vs. saffron
[saf-lou-er]
/ ˈsæfˌlaʊ ər /
noun
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a thistlelike composite plant, Carthamus tinctorius, native to the Old World, having finely toothed leaves and large, orange-red flower heads.
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its dried florets, used medicinally or as a red dyestuff.
[saf-ruhn]
/ ˈsæf rən /
noun
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Also called vegetable gold. a crocus, Crocus sativus, having showy purple flowers.
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an orange-colored condiment consisting of its dried stigmas, used to color and flavor foods.
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Also saffron yellow a yellowish-orange color.
