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Saint-Barthélemy

American  
[san-bahr-teyluh-mee] / sɛ̃ bɑr teɪləˈmi /

noun

  1. Saint BartholomewSaint BartsSaint Barths, a resort island in the West Indies, in the Leeward Islands, part of the French department of Guadeloupe. 6900; 8 sq. mi. (21 sq. km).


Saint-Barthélemy British  
/ sɛ̃barteɪleɪmɪ /

noun

  1. an island in the E Caribbean, in the Leeward Islands, belonging to France (as a dependency of Guadeloupe until 2007, then as a separate French Overseas Collectivity). Capital: Gustavia. Pop: 6852 (1999 census). Area: 21 sq km (8.1 sq miles)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It allocated more than $500 million in aid and subsidies in the first six months after the storm to the recovery and reconstruction of Saint-Martin and the smaller, nearby French island of Saint-Barthélemy, according to Sylvie Feucher, the French state’s top representative based in the two territories.

From New York Times

A court in the port city ruled that the McDonald’s in the Saint-Barthélémy neighborhood, prized by its workers for providing an alternative to the area’s pervasive drug trade, could not be sold to a Middle Eastern foods operator, Hali Food, that the employees had never met.

From New York Times

This week the top McDonald’s official for southern France, Sébastien Bordas, told the Agence France-Presse news agency that the only feature distinguishing the Saint-Barthélémy McDonald’s was “economic,” citing its losses.

From New York Times

The object of their improbable affection is a squat low-rise box in the Saint-Barthélémy neighborhood, in the city’s far north, miles from the pastel-hued port.

From New York Times

The neighbors of the Saint-Barthélémy McDonald’s — boxy, off-white, six-story cement housing projects with difficult reputations — are hardly more picturesque than the fast-food restaurant.

From New York Times